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USA - AASV and National Pork Board revise swine euthanasia guidelines

The AASV and National Pork Board recently reviewed and revised the document, On-Farm Euthanasia of Swine - Recommendations for the Producer. The new 20-page booklet is designed to help producers make appropriate decisions regarding euthanasia of swine. It highlights methods of euthanasia recommended for different sizes of pigs, and outlines the factors to be considered when selecting a method for use.
27 February 2009
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The AASV and National Pork Board recently reviewed and revised the document, On-Farm Euthanasia of Swine - Recommendations for the Producer. The new 20-page booklet is designed to help producers make appropriate decisions regarding euthanasia of swine. It highlights methods of euthanasia recommended for different sizes of pigs, and outlines the factors to be considered when selecting a method for use.

http://www.aasp.org/news/story.php?id=3474

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